Kambu Flour/கம்பு மாவு
₹65.00 – ₹115.00
Kambu Flour, produced using the Natural Stone Ground Process, preserves the natural nutrients and authentic taste of kambu.
Kambu Flour/கம்பு மாவு
What does the Natural Stone Ground Process mean?
The Natural Stone Ground Process is a traditional method of grinding grains, seeds, or other materials using natural stone mills. This process often involves producing high-quality, minimally processed products, such as flour or nut butters. Here’s how it works:
- Stone Mills: Natural stones, like granite, are used as grinding surfaces. These stones rotate against each other to crush and grind the material.
- Low Heat: The process generates minimal heat, preserving the natural nutrients, flavors, and textures of the ingredients.
- Minimal Processing: Unlike modern steel roller mills, this method avoids excessive refining, resulting in a more wholesome and natural product.
This technique is valued for its ability to retain the original characteristics of the ingredients, making it popular among artisanal and health-conscious producers.
| Weight | 0.5 kg |
|---|---|
| weight | 250gm, 450gm |
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