Description
Description
Idli Chilli Powder
Ingredient: Black Urad Dal, Channa Dal, White Sesame Seeds Curry Leaves, Dried Chilli, Garlic, Hing and Crystal Salt, etc.
What does the Pounding Process mean?
This traditional pounding machine pounds the spices using a cold press method that preserves the natural oils and enhances the overall spice aroma, promoting a flavorful and healthy life.”
Agam idly podi is very aromatic and tasty, you can eat with a spoon of ghee or seasame oil or coconut oil for hot idly or dosa.

Additional information
Additional information
| Weight | 0.5 kg |
|---|---|
| weight | 100gm, 1kg, 250gm, 500gm |
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